Jollof rice with grilled chicken
Jollof rice with grilled chicken

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jollof rice with grilled chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hello sugarplum, this is just a quick video on how to prepare Nigerian jollof rice with Grilled chicken. Hope u enjoy and pls don't forget to like, share. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce.

Jollof rice with grilled chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Jollof rice with grilled chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have jollof rice with grilled chicken using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jollof rice with grilled chicken:
  1. Prepare Rice
  2. Get Chicken
  3. Make ready Salt
  4. Get Tomatoes
  5. Take cubes Seasoning
  6. Get Parsley
  7. Make ready Thyme
  8. Take Garlic
  9. Make ready Ginger
  10. Prepare cubes Seasoning
  11. Get Curry
  12. Get Onion
  13. Prepare Vegetable oil

Garnish jollof rice with friend plantains and serve with chicken. We grilled the chicken it was wonderful too very tender. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from.

Steps to make Jollof rice with grilled chicken:
  1. Parboil and wash the rice.
  2. Heat up vegetable oil,fry diced onion,fresh tomatoes fry it very well and make sure is tasting well then add ginger,garlic,Parsley,thyme and curry.add water and boil add salt,seasoning cubes.
  3. Pour in the parboiled rice stir,cover and boil untill is done.
  4. Season and marinate the chicken with the ingredients listed then grill for 12minutes.
  5. Season

Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Put the rice into a large bowl, cover with cold water and use your hands to wash the grains. Tip the water out then repeat twice until the water runs clear. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Remove chicken from pot and set aside.

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