Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jollof rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jollof rice is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Jollof rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
To begin with this recipe, we must first prepare a few components. You can cook jollof rice using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice:
- Get 3 cups rice
- Prepare 1/4 teaspoon Salt
- Get 2 medium titus fish
- Prepare 1 big Onion
- Take 1 cup tomato paste
- Prepare Thyme
- Take Vegetable oil
- Take 3 Stock cubes
- Prepare 1 teaspoon rose mary
- Make ready 1/2 cup crayfish
- Get 1/4 cup fresh pepper
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Instructions to make Jollof rice:
- Cut the titus fish and wash.season with salt,thyme,onion,curry and stock cubes and boil for five minutes.
- Parboil the rice,wash and keep aside.Place clean pot on the heat,pour in vegetable oil fry onion,tomatoes paste,pepper pasta fry very well add crayfish,ginger, garlic, stock and water.
- When is boiling stir and pour in the parboiled rice add stockcubes,salt,rosemary.Boil untill is done.
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that is going to wrap it up for this exceptional food jollof rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
