Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jollof rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jollof rice is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Jollof rice is something that I have loved my entire life.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jollof rice using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jollof rice:
- Prepare 3 cups rice
- Prepare 1/4 teaspoon Salt
- Take 2 medium titus fish
- Get 1 big Onion
- Prepare 1 cup tomato paste
- Prepare Thyme
- Get Vegetable oil
- Take 3 Stock cubes
- Take 1 teaspoon rose mary
- Get 1/2 cup crayfish
- Get 1/4 cup fresh pepper
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Instructions to make Jollof rice:
- Cut the titus fish and wash.season with salt,thyme,onion,curry and stock cubes and boil for five minutes.
- Parboil the rice,wash and keep aside.Place clean pot on the heat,pour in vegetable oil fry onion,tomatoes paste,pepper pasta fry very well add crayfish,ginger, garlic, stock and water.
- When is boiling stir and pour in the parboiled rice add stockcubes,salt,rosemary.Boil untill is done.
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that’s going to wrap it up for this special food jollof rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
