Veggie Quiche
Veggie Quiche

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veggie quiche. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

I liked this Quiche very much. I followed each step but had to subsitute spinach for zucchini as that was the only green vegetable I had. Easy veggie quiche recipe that uses milk instead of cream and loads of veggies to lighten up this breakfast classic while keeping it simple & quick to make.

Veggie Quiche is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Veggie Quiche is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook veggie quiche using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veggie Quiche:
  1. Prepare 1 cup mixed veggies
  2. Get 1 small onion, chopped
  3. Take 1/4 teaspoon parsley flakes
  4. Prepare 1/4 teaspoon garlic powder
  5. Prepare 1/8 teaspoon black pepper
  6. Make ready 1/8 teaspoon salt
  7. Prepare 1/2 cup Bisquick mix
  8. Prepare 1 cup shredded cheddar cheese
  9. Get 1 cup milk
  10. Take 2 eggs
  11. Prepare Cooking Spray

I wanted to make an easy, healthy, filling recipe so this vegan veggie quiche with sweet potato crust was born. To make this quiche healthier I opted to use sweet potatoes for the crust. Yummy Autumn Veggie Quiche. by Lalaloula. Microwave Veggie Quiche With Brown Rice Crust.

Instructions to make Veggie Quiche:
  1. In a bowl combine : mixed veggies, onion, parsley flakes, garlic powder, black pepper and salt, mix well…..
  2. In a separate bowl combine : Bisquick, shredded cheddar cheese, milk and eggs, mix all well……
  3. Combine veggie mix with Bisquick mix, stir well and pour into a 9 inch pie plate that has been sprayed with cooking spray…..
  4. Bake in a 400 degree oven for 35-40 minutes, or until golden on top…..Let rest for 10 minutes before cutting…….
  5. Serve and enjoy 😉!!!!

This quiche made with chickpea flour can be dressed up in so many ways with your favorite veggies! Mixed Veggie Quiche (No Tofu Necessary!) [Vegan]. Crustless Veggie Quiche - Enjoy the flavors of your favorite veggies in savory Quiche. This site uses cookies and affiliate links. Sign up for our Nosher recipe newsletter!

So that’s going to wrap this up for this exceptional food veggie quiche recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!