Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jollof rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jollof rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Jollof rice is something which I have loved my entire life.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
To get started with this recipe, we have to prepare a few components. You can have jollof rice using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice:
- Get Rice
- Get Salt
- Prepare Crayfish
- Make ready Sombo
- Take Pepper
- Prepare Vegetable oil
- Take head Fried fish
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Instructions to make Jollof rice:
- Parboil the rice and wash it.
- Fry the diced pepper, tomatoes,onion.pour in water stir and boil it then pour the parboiled rice.
- Add the remaining ingredients and cook untill is done.serve with the fried fish.
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that’s going to wrap it up with this special food jollof rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
