Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, jollof rice and meat #ramadancontest#. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Jollof rice and meat #Ramadancontest# is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Jollof rice and meat #Ramadancontest# is something that I have loved my whole life. They’re fine and they look wonderful.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Happy World Jollof Rice Day, One this world Jollof Rice Day I bring you all this very Simple but Delicious Goat Meat Jollof Rice Recipe that will become.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jollof rice and meat #ramadancontest# using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice and meat #Ramadancontest#:
- Take Rice
- Make ready V.oil
- Make ready Stock
- Get Salt
- Get cube Seasoning
- Make ready Pepper
- Get Onions
- Get Tomato paste
I have cooked the Jollof rice with basmati rice which cooks like long grain but definitely taste better. What is not to love about Nigerian Jollof rice? Rice cooked in rich and well-seasoned tomato sauce. It is quick and easy to make and so delicious.
Steps to make Jollof rice and meat #Ramadancontest#:
- Pour your oil in a dry pot and add your diced onion and fry till translucent, add your tomato paste and stir fry,add your blended pepper mix and cook for 8 minutes
- When it's properly cooked add your spices and seasoning cubes,salt and cook for 5 minutes add your washed rice and cover till it ready😋.
- Serve with any protein if your choice
Jollof (jol-ôf) rice is a popular dish that is enjoyed by Ghanaians, Nigerians, and other West Africans. Ghana is one of the several coastal countries of Jollof has many variations; the dish can be made with meat, vegetables, or tofu. The uniquely colored rice is often enjoyed at dinnertime, but is also. Ghanaian jollof rice is a rice cooked in a stew or flo in Ghanaian. The stew consists of sweetness from passata and tomato puree, heat from chilli and garlic.
So that is going to wrap it up with this special food jollof rice and meat #ramadancontest# recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
