Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jollof rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
Jollof rice is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Jollof rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have jollof rice using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice:
- Get Rice
- Get Carrot
- Prepare Green beans
- Make ready V oil
- Make ready Seasoning
- Get Spices
- Take Onions
- Get Bonnet
- Take Chicken stock
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Instructions to make Jollof rice:
- Heat our oil put onions,bonnet and stir when is done add your chicken stock add your spices and close it
- When the water is boiling add your washed rice after 5 min add your seasoning stocks
- After 10-15 min add your per boiled carrot and green beans when the rice is cooked serve it
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that is going to wrap this up with this special food jollof rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
