Jollof rice by Amaka Patience Emmanuel
#Surprise Abuja Hangout
Jollof rice by Amaka Patience Emmanuel #Surprise Abuja Hangout

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jollof rice by amaka patience emmanuel #surprise abuja hangout. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Jollof rice by Amaka Patience Emmanuel #Surprise Abuja Hangout is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Jollof rice by Amaka Patience Emmanuel #Surprise Abuja Hangout is something which I have loved my whole life. They are nice and they look wonderful.

Vegetable oil, salt, onion, ripe plantain. Slice the ripe plantain sprinkle salt on it. heat up vegetable oil slice onion into two halves drop in the vegetable oil. Then add the sliced plantain to fry it untill is golden brown.

To get started with this particular recipe, we have to first prepare a few components. You can cook jollof rice by amaka patience emmanuel #surprise abuja hangout using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jollof rice by Amaka Patience Emmanuel

#Surprise Abuja Hangout:

  1. Make ready 2 cups rice
  2. Take 1 big Onion
  3. Take 1 tatashe
  4. Get 5 pieces tomatoes
  5. Get 2 ball red pepper
  6. Take 1 sachet kings oil
  7. Prepare Green peas
  8. Take Cooked white corn
  9. Prepare Garlic
  10. Prepare 1 Curry satchet
  11. Prepare Seasoning
  12. Take Salt
  13. Prepare Tomato paste

My wife and family are from Cameroon. If making it for them, I can say that this recipe would be very under seasoned. This Jollof Rice recipe is a true African classic. Fragrant rice is steeped in ingredients like meat stock, tomatoes, and chilies adding depth of flavor.

Instructions to make Jollof rice by Amaka Patience Emmanuel

#Surprise Abuja Hangout:

  1. Wash ball peppers and onions. Cut in rings and set aside. Cut onions in half and cut in semi circles.
  2. Rinse peas and cut nicely.
  3. Rinse tomato, tatashe, garlic and onions. Blend and set aside.
  4. Parboil rice and rinse. Set aside.
  5. In a pan, pour oil, and fry blended tomatoes. Add curry powder, seasoning,salt, - Cooked white corn to taste and tomato paste.
  6. Finally pour in rice and mix well. Allow to simmer.

Jollof Rice is a delicacy that began in West Africa, but because of frequent cultural exchange amongst various regions, the recipe continues to spread far. Jollof Rice Mix Jollof Rice is a very popular in West African dish. It is known to have it's origins among the Wolof people of Senegal and Gambia. Although there are many variations across West Africa of Jollof Rice the basic ingredients are the same. Usually beef, chicken, fish or vegetables are added.

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