Jollof Rice with Egwu
Jollof Rice with Egwu

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jollof rice with egwu. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jollof Rice with Egwu is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Jollof Rice with Egwu is something which I have loved my whole life. They’re fine and they look wonderful.

Editor's note: Okanga Agila, a traditional warrior from Benue state, writes on recent actions allegedly taken by the leader of the Indigenous People of Biafra The joy that we derive at the sight of food. I remember making jollof rice; knowing that I didn't make any meat sauce. I used some local seasonings and at first taste I was dancing with all my heart and soul.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jollof rice with egwu using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jollof Rice with Egwu:
  1. Prepare Rice
  2. Prepare 1 big side onion
  3. Take Tomato paste
  4. Get Grounded pepper
  5. Prepare Oil
  6. Take Egwu leave
  7. Take Seasoning
  8. Make ready Salt
  9. Take Water

Now I know their secret hahahah. Secrets to getting the best jollof rice (Smokey party jollof rice) - If you were to ask me the secret to making the best jollof rice (Smokey party. liquid smoke, you wan give people cancer in the name of Jollof Rice o di egwu! Go and eat your ogiri vanilla coconut rice with vinegar and okporoko. How to make Suya Spice (Suya Pepper) Asun: Spicy Barbecued Goat Meat.

Steps to make Jollof Rice with Egwu:
  1. Wash Rice with salt to remove starch
  2. Parboil rice and set aside
  3. Add oil to pan and add tomato paste, grounded pepper, seasoning
  4. Bring to boil and add salt to taste
  5. Add parboiled rice and reduce heat to medium
  6. Dice onions in ring form and add to the rice
  7. Add Egwu leave and stir once, reduce the heat to minimal
  8. Check for the tenderness of the rice and serve when required tenderness is achieved

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