Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, jollof rice with coleslaw and fried chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried.
Jollof rice with coleslaw and fried chicken is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Jollof rice with coleslaw and fried chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook jollof rice with coleslaw and fried chicken using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice with coleslaw and fried chicken:
- Make ready Rice
- Take Cabbage
- Prepare Cucumber
- Prepare Carrots
- Prepare Mayonise
- Get Groundnut oil
- Get Salt
- Prepare Tatasi
- Make ready Pepper
- Take Onion
- Make ready Ginger
- Prepare stock Cubes
My mama said I should always serve meals with vegetables and I love obeying mama. So Jollof Rice with Fried Chicken and Coleslaw. Tip the basmati rice into a large bowl and cover with cold water. Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia and Sierra leone ).
Instructions to make Jollof rice with coleslaw and fried chicken:
- Slice carrots,cucumber and cabbage in a bowl add mayonise to it and cream together.season steam the chicken,fry in groundnut oil.
- Blend tatasi,pepper,ginger,garlic, and boil..fry in groundnut oil add the stock cubes,onion more water,salt,thyme,curry.
- Finally the rice stir and cover to cook.
This recipe was inspired by my mini chef's desire for chicken thighs and rice - No kidding. We were in the supermarket and he wanted me to. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast.
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