Shahi chicken biryani
Shahi chicken biryani

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shahi chicken biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Biryani is such a classic dish loved by all :) A deliciously royal dish and truly a one dish wonder ! Shahi chicken biryani recipe is an extremely popular non-vegetarian rice dish which is a quintessential delicacy from the Mughlai cuisine. Mughlai cuisine, as we all know.

Shahi chicken biryani is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Shahi chicken biryani is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shahi chicken biryani using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Shahi chicken biryani:
  1. Prepare 250 gm Chicken pieces
  2. Make ready 250 gm Half boiled basmati rice
  3. Make ready 50 gms Mawa / whole dried milk
  4. Take strand Kesar / saffron - few
  5. Get 2 Sliced onion medium size
  6. Get 1 tbsp Cashew nuts
  7. Take 1 tbsp Almond
  8. Make ready 4 Cardamom
  9. Make ready 1-2 Bay leaf
  10. Get 2-3 Cloves
  11. Get 8-10 Whole black pepper
  12. Take to taste Salt
  13. Get 4 tbsp Clarified butter

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Steps to make Shahi chicken biryani:
  1. Heat clarified butter in a pan.
  2. Add cashew nuts and almonds fry and strain it.
  3. Add cardamom,cloves,whole black pepper and bay leaf.
  4. Add onion slices and saute till transparent.
  5. Add chicken pieces and stir fry for 5 - 6 mins
  6. Add salt and one cup of water.
  7. When it boils add mawa/whole dried milk and mix well.
  8. Add half done boiled rice and mix well.
  9. Soak the saffron in 1/2 cup of milk and mix in the rice.
  10. Cover it and cook for 5 - 7 mins in a slow flame.
  11. Garnish with fried almonds and cashew nuts
  12. Serve hot.

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