Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jollof rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
Jollof rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Jollof rice is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have jollof rice using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice:
- Make ready 2 cups rice
- Make ready 3 big Tomatoes
- Take 3 Scotch bonnets
- Make ready 1 big tattasai
- Take 3 cloves garlic
- Get 1 onion
- Get Meat stock
- Get Seasoning
- Prepare Curry
- Prepare Salt
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Steps to make Jollof rice:
- Parboil your rice and set aside.
- Grind your tattasai, scotch bonnet, tomato, garlic and onion roughly.
- In a pot add oil and onion then add in your grinded tomato. Allow to fry
- Add in your seasoning, curry, salt and meat stock. Add more water DAT will cook d rice.
- When it starts to boil add the rice and allow to cook.
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that’s going to wrap it up for this exceptional food jollof rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
