Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jollof rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jollof rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Jollof rice is something that I have loved my entire life. They are nice and they look wonderful.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
To get started with this recipe, we have to first prepare a few ingredients. You can have jollof rice using 15 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Jollof rice:
- Take Rice
- Get Chicken
- Take Curry
- Make ready Oil
- Get Seasoning
- Get Garlic
- Get Salt
- Make ready Green beans
- Prepare Carrot
- Get Scotch bonnet
- Take Tomatoes
- Make ready Onions
- Prepare Mayonnaise
- Take Cabbage
- Take Water
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Instructions to make Jollof rice:
- Add rice into a pot and cover with water
- Boil it for 10 minutes, place your partly cooked rice aside
- Preheat your pot cover the bottom of it with oil and fry pieces of chicken meat
- Place the fried meat aside
- Add your vegetable oil and allow to heat, add chopped onion and allow to fry
- Add blended vegetables to your already frying onions and allow to fry for some minutes
- Add a little cup of water, seasoning, salt, curry and garlic powder
- Cover your pot let it simmer a while
- Add the perboiled rice and mix thoroughly
- Cover the pot and leave the rice to cook on low to medium heat
- Wait until rice turn soft and water vanishes
- Then add carrot and green beans
- Cover the pot and cook for 5minutes
- Shred your cabbage and carrot
- Mix together, put your mayonnaise and mix
- Serve and Enjoy
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that’s going to wrap this up with this exceptional food jollof rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
