Jollof Rice
Jollof Rice

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, jollof rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.

Jollof Rice is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Jollof Rice is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook jollof rice using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jollof Rice:
  1. Take Rice
  2. Make ready Rice
  3. Get Red pepper
  4. Prepare Red pepper
  5. Make ready Tomoto
  6. Get Tomoto
  7. Take Scotch bonnet
  8. Make ready Scotch bonnet
  9. Prepare Maggi
  10. Take Maggi
  11. Get Salt
  12. Prepare Salt
  13. Get Cinnamon
  14. Take Cinnamon
  15. Get Garlic
  16. Get Garlic
  17. Make ready Carrot
  18. Make ready Carrot
  19. Get leaf Mint
  20. Prepare leaf Mint
  21. Take Egg
  22. Take Egg
  23. Make ready Veg oil
  24. Prepare Veg oil

This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.

Instructions to make Jollof Rice:
  1. Zaki sa ruwa atukunya kisa rice dinki ki barshi yayi parboiln sai ki sauke ki tace ki wanke ki ajiye a gefe,
  2. Zaki yanka duka ingredient naki da muka lissafa asama, ki wanke kisa atukunya kisa man gyada daidai, ki soya su sama sama, sai kisa kayan dandanonki da kuma garlic in kina da bukatr shi,
  3. Sai ki fasa 1egg akai ki soyashi kaman souce, sai dauko parboild rice dinki ki juye akai kisa pinch ov salt ki gauraya ki tabbaatr komai ya hade jikin shi, sai ki rufe ki barshi ya turara zakiga yayi laushi, sai ki sauke.
  4. Serve hot
  5. Zaki yanka duka ingredient naki da muka lissafa asama, ki wanke kisa atukunya kisa man gyada daidai, ki soya su sama sama, sai kisa kayan dandanonki da kuma garlic in kina da bukatr shi,
  6. Sai ki fasa 1egg akai ki soyashi kaman souce, sai dauko parboild rice dinki ki juye akai kisa pinch ov salt ki gauraya ki tabbaatr komai ya hade jikin shi, sai ki rufe ki barshi ya turara zakiga yayi laushi, sai ki sauke.
  7. Serve hot

Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.

So that’s going to wrap it up with this exceptional food jollof rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!