Jollof Rice
Jollof Rice

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jollof rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jollof Rice is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Jollof Rice is something that I have loved my whole life. They’re fine and they look wonderful.

Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.

To get started with this recipe, we must prepare a few ingredients. You can have jollof rice using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jollof Rice:
  1. Take Rice
  2. Get Rice
  3. Get Red pepper
  4. Take Red pepper
  5. Prepare Tomoto
  6. Prepare Tomoto
  7. Get Scotch bonnet
  8. Take Scotch bonnet
  9. Make ready Maggi
  10. Prepare Maggi
  11. Prepare Salt
  12. Make ready Salt
  13. Get Cinnamon
  14. Take Cinnamon
  15. Take Garlic
  16. Prepare Garlic
  17. Make ready Carrot
  18. Prepare Carrot
  19. Get leaf Mint
  20. Take leaf Mint
  21. Get Egg
  22. Prepare Egg
  23. Prepare Veg oil
  24. Take Veg oil

This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.

Instructions to make Jollof Rice:
  1. Zaki sa ruwa atukunya kisa rice dinki ki barshi yayi parboiln sai ki sauke ki tace ki wanke ki ajiye a gefe,
  2. Zaki yanka duka ingredient naki da muka lissafa asama, ki wanke kisa atukunya kisa man gyada daidai, ki soya su sama sama, sai kisa kayan dandanonki da kuma garlic in kina da bukatr shi,
  3. Sai ki fasa 1egg akai ki soyashi kaman souce, sai dauko parboild rice dinki ki juye akai kisa pinch ov salt ki gauraya ki tabbaatr komai ya hade jikin shi, sai ki rufe ki barshi ya turara zakiga yayi laushi, sai ki sauke.
  4. Serve hot
  5. Zaki yanka duka ingredient naki da muka lissafa asama, ki wanke kisa atukunya kisa man gyada daidai, ki soya su sama sama, sai kisa kayan dandanonki da kuma garlic in kina da bukatr shi,
  6. Sai ki fasa 1egg akai ki soyashi kaman souce, sai dauko parboild rice dinki ki juye akai kisa pinch ov salt ki gauraya ki tabbaatr komai ya hade jikin shi, sai ki rufe ki barshi ya turara zakiga yayi laushi, sai ki sauke.
  7. Serve hot

Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.

So that is going to wrap it up with this special food jollof rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!