Jollof Rice
Jollof Rice

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jollof rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Jollof Rice is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Jollof Rice is something that I’ve loved my entire life.

Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.

To get started with this particular recipe, we must first prepare a few components. You can cook jollof rice using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jollof Rice:
  1. Prepare Rice
  2. Make ready Rice
  3. Take Red pepper
  4. Make ready Red pepper
  5. Prepare Tomoto
  6. Get Tomoto
  7. Take Scotch bonnet
  8. Get Scotch bonnet
  9. Take Maggi
  10. Get Maggi
  11. Prepare Salt
  12. Take Salt
  13. Take Cinnamon
  14. Get Cinnamon
  15. Get Garlic
  16. Make ready Garlic
  17. Prepare Carrot
  18. Take Carrot
  19. Prepare leaf Mint
  20. Make ready leaf Mint
  21. Get Egg
  22. Take Egg
  23. Prepare Veg oil
  24. Make ready Veg oil

This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.

Instructions to make Jollof Rice:
  1. Zaki sa ruwa atukunya kisa rice dinki ki barshi yayi parboiln sai ki sauke ki tace ki wanke ki ajiye a gefe,
  2. Zaki yanka duka ingredient naki da muka lissafa asama, ki wanke kisa atukunya kisa man gyada daidai, ki soya su sama sama, sai kisa kayan dandanonki da kuma garlic in kina da bukatr shi,
  3. Sai ki fasa 1egg akai ki soyashi kaman souce, sai dauko parboild rice dinki ki juye akai kisa pinch ov salt ki gauraya ki tabbaatr komai ya hade jikin shi, sai ki rufe ki barshi ya turara zakiga yayi laushi, sai ki sauke.
  4. Serve hot
  5. Zaki yanka duka ingredient naki da muka lissafa asama, ki wanke kisa atukunya kisa man gyada daidai, ki soya su sama sama, sai kisa kayan dandanonki da kuma garlic in kina da bukatr shi,
  6. Sai ki fasa 1egg akai ki soyashi kaman souce, sai dauko parboild rice dinki ki juye akai kisa pinch ov salt ki gauraya ki tabbaatr komai ya hade jikin shi, sai ki rufe ki barshi ya turara zakiga yayi laushi, sai ki sauke.
  7. Serve hot

Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.

So that’s going to wrap it up with this exceptional food jollof rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!