Jollof Rice with vegetables
Jollof Rice with vegetables

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, jollof rice with vegetables. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jollof Rice with vegetables is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Jollof Rice with vegetables is something which I have loved my whole life.

P rocess (making the Jollof rice): Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil. Add the drained parboiled rice, curry powder, salt and pepper to taste. The water level should be the same level of the rice.

To get started with this recipe, we have to prepare a few ingredients. You can cook jollof rice with vegetables using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jollof Rice with vegetables:
  1. Get Rice
  2. Get Oil
  3. Prepare Seasoning
  4. Take Ginger
  5. Make ready Garlic
  6. Get Tomato paste
  7. Take Red bell pepper
  8. Get Scotch bonnet
  9. Make ready Onions
  10. Prepare Carrots
  11. Get Peas
  12. Take Green beans
  13. Make ready Sweet corn
  14. Get Curry
  15. Get Sweet pepper
  16. Get Chicken stock

Vegetable Jollof Rice is ready to Serve; And that's how you make vegetable Jollof rice. Jollof rice traditionally consists of rice, cooking oil, vegetables such as tomato, onion, red pepper, garlic, ginger and scotch bonnet. To enhance the colour of the dish, tomato paste (purée) is added. As seasoning spices, salt, seasoning/stock cubes (a blend of flavour enhancers, salt, nutmeg and herbs), curry powder and dried thyme are used.

Instructions to make Jollof Rice with vegetables:
  1. Per boil the rice and set aside
  2. Slice all the vegetables
  3. In a pot add your oil, onions, grinded scotch bonnet, ginger, garlic, grinded pepper, tomato paste and fry
  4. Add chicken stock and let it boil
  5. Add the per boiled rice, seasoning, curry and let it cook
  6. When it is done add your sliced vegetables and cover for 2mnts
  7. Served with coleslaw and fried chicken

To complement the dish, red and white meats (I.e. Generally speaking, jollof rice is a popular rice dish that you'll find in Ghana, Nigeria and other West African countries. Basically, it is spiced rice dish with a tomato base, cooked in a stew, usually with vegetable or chicken stock. Here's yet another great Ghana jollof rice recipe that is going to totally loved by anyone who eats it. Full recipe details: http://zeeliciousfoods.com/jollof-rice-recipe/ In this video I am showing you how to make the perfect holiday inspired party Jollof Rice.

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