Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ginger garlic chicken chukka. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Chukka recipe with step by step pictures and video is pretty simple to make and delicious to taste. Different from the chicken sukka, this is So it is totally your choice. Method for making the chicken chukka recipe.
Ginger Garlic Chicken chukka is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Ginger Garlic Chicken chukka is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ginger garlic chicken chukka using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Garlic Chicken chukka:
- Take 1 kg boneless chicken cut into small pieces
- Take 1 cinnamon stick
- Make ready 1 star anise
- Prepare 3 cloves
- Take 2 large onions chopped fine
- Prepare 5 green chillies chopped fine
- Make ready 2 inch ginger chopped fine
- Prepare 7-10 cloves garlic chopped fine
- Make ready 1/4 cup peanuts powdered
- Take 2 tbsp red chilli powder
- Get 1 tsp turmeric powder
- Get 2 tbsp curd
- Take 3 tbsp oil
- Take 1 tsp lime juice
- Get to taste Salt
- Take 1/2 cup water
- Prepare As required Spring onion greens to garnish
I first heard of Ginger Chicken at a Chinese restaurant in Rochester, NY, where I waited tables. In the kitchen, the Cantonese chefs. Chicken chukka / Chicken sukka is a chicken dish which is very easy to prepare and delicious to taste. It goes well with ghee rice and i often try this yummy dish at home.
Steps to make Ginger Garlic Chicken chukka:
- In a pan add oil and fry the dry whole spices until aromatic.
- Next add the ginger garlic onion green chillies one by one and fry till it browns.
- Add the chicken pieces along with water and salt.
- Add turmeric and red chilli powder. Add curd. Mix well. Cover and cook for 10 mins or until chicken softens.
- Next open the lid and keep frying the chicken on high flame. Wait until the masala leaves sides of pan. Add lime juice to it. Mix well.
- Sprinkle the peanut powder and garnish with spring onion greens.
- Serve with lime wedges and onion slices.
- This dish can be eaten as starter or along with rice or rotis.
Garam masala powder - half a tsp. Ginger Garlic Baked Chicken - this baked chicken recipe is so easy and delicious. The chicken drumsticks are marinated and oven baked to juicy Baked Chicken with ginger garlic is so delicious to make! It's one of those chicken recipes that I make when I wanted to have a quick and easy home. A brief marinade in garlic, ginger and lime juice leads to an intensely flavored chicken you can grill or broil.
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