Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shahi chicken korma. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… पुरानी दिल्ली का असली चिकन कोरमा घर पे कैसे बनाये Chicken Korma Restaurant Recipe. bharatzkitchen HINDI. A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry.
Shahi Chicken Korma is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Shahi Chicken Korma is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shahi chicken korma using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shahi Chicken Korma:
- Make ready 400 gram chicken
- Prepare 2 tablespoon curd
- Prepare 1 tomato pureed
- Take 5-6 cashewnuts
- Take 1 tablespoon white sesame seeds
- Take 1 tablespoon coconut paste
- Prepare 2-3 green chillies paste
- Get 3 onions
- Take 1 tablespoon ginger paste
- Prepare 1 teaspoon garlic paste
- Make ready 1 tablespoon crushed whole garam masala
- Get 1/2 teaspoon garam masala powder
- Get 3 tablespoon refined oil
- Prepare 1tablespoon ghee
- Take 1 tablespoon malai
- Take 1 tablespoon coconut milk(optional)
- Make ready 2 fried whole red chillies
- Make ready 1 teaspoon coriander leaves chopped
- Take to taste Salt and sugar
- Take 1 cup water
Shahi Chicken Korma is a very authentic and scrumptious recipe. Learn how to make/prepare Shahi Chicken Korma by following this easy recipe. Chicken shahi korma (potato chicken curry). Chicken special Shahi Korma is the antique dish created in India before the centuries as its gravy is normally thick and aromatic consisting.
Steps to make Shahi Chicken Korma:
- Marinate chicken with little salt and curd for an hour.Boil 1 onion.Make a paste of the onion,few cashew nuts, sesame seeds, coconut, malai and green chillies.Fry 2 finely sliced onions till crispy and set aside.Fry also 2 whole red chillies.Set aside.
- In the remaining oil, fry the chicken golden brown.Add ghee to the remaining oil.Sprinkle half crushed garam masala and 1 bay leaf.When it splutters add the masala paste, salt and pinch of sugar and fry till oil leaves sides.Add the chicken and a cup of water.Cook chicken covered under low flame.
- Sprinkle garam masala and coconut milk and chopped coriander leaves.Garnish with fried onions and fried red chillies.Serve with pulao, jeera rice, paratha or naan.
Posting this Chicken Shahi Korma recipe has gotten me all excited. I know at least one person (apart from me obviously) who will get a kick over my desire to cook more Indian food: None other than my. Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration.
So that’s going to wrap this up with this special food shahi chicken korma recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
