Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce
Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spaghetti with mussels in a garlic, butter & chilli sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce is something which I have loved my whole life.

This garlic butter spaghetti is that, in a nutshell. It's like this. -> Butter (I splurged on the expensive stuff, which still isn't as good as my favorite Market Pantry butter at home, but it's butter and it's delicious) bubbling on the stove with a pile of minced garlic and chopped fresh. Simple Pastas: Spaghetti with Clam Sauce.

To get started with this recipe, we must prepare a few components. You can have spaghetti with mussels in a garlic, butter & chilli sauce using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce:
  1. Prepare 75 g (dry weight) Spaghetti,
  2. Take 100-150 g cooked and prepared de-shelled mussels,
  3. Make ready 2 cloves garlic sliced very finely,
  4. Prepare 2/3 rds tbsp of salted butter,
  5. Prepare 1 pinch red chilli flakes,
  6. Take 1 tsp dried parsley,
  7. Get Salt & pepper to season

To serve, toss the spaghetti, mussels and sauce together in a pan. This simple and delicious spaghetti recipe with garlic butter mushrooms and spinach takes minutes to make and is perfect for busy weekdays. Yes, this pasta is really as good as it sounds. And let's be honest, it's pretty hard to mess up pasta but this is one of those fail-safe, idiot-proof recipes that I'm.

Steps to make Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce:
  1. Bring a pan of salted water to a boil for cooking the spaghetti. Once boiling add the pasta and begin to cook. Meanwhile in a large frying pan over a medium heat add the butter and allow to melt.
  2. Add the finely chopped garlic to the melted butter and a good pinch of chilli flakes. Gently fry until fragrant.
  3. Add the cooked mussels and simmer them gently in the butter to heat through. Add a grind of black pepper and a tiny bit of salt (the mussels are already salty so don't add a lot). Check on the pasta.
  4. Stir the mussels so that they are coated in the butter garlic and chilli sauce evenly. Turn down the heat to low.
  5. Drain off the spaghetti once nice and el dente, so it still has a good bite. Add the drained pasta into the frying pan with the mussels and using tongs gently toss everything together. Add the parsely and a touch more pepper. Toss until every strand is coated in the butter sauce.
  6. Serve up immediately and enjoy! :)

How to Cook Spaghetti With Mussels. Start by washing the mussels with cold water. Separately, heat a skillet, melt the butter and add mussels. Everything gets tossed together at the end, and dinner is ready on the table in a matter of moments. Garlic Butter Spaghetti makes a great side dish to a lot of recipes, such as Chicken Marsala or Shrimp Scampi.

So that’s going to wrap this up for this exceptional food spaghetti with mussels in a garlic, butter & chilli sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!