Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, jollof rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jollof rice is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Jollof rice is something which I have loved my entire life.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
To get started with this recipe, we must first prepare a few ingredients. You can cook jollof rice using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice:
- Make ready Carrots
- Make ready Cabbage
- Prepare Rice
- Get Groundnut oil
- Prepare Seasoned salt
- Take Knorr seasoning
- Make ready Curry
- Take Ginger and garlic paste
- Take Fresh tomatoes
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Instructions to make Jollof rice:
- Cook the rice for some minutes and wash.
- Heat up groundnut oil in a pot,fry diced onion,fresh tomatoes, a little bit add ginger and garlic paste,salt,knorr seasoning stir small add water and stir let everything boil add the parboiled rice and the remaining ingredients stir and cover to boil until rice is done.
- Wash and dice carrots and cabbage in the cooked rice when is ready to serve.
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that is going to wrap it up with this exceptional food jollof rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
