Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jollof rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jollof rice is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Jollof rice is something that I’ve loved my entire life.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
To begin with this recipe, we have to prepare a few components. You can cook jollof rice using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice:
- Get Carrots
- Make ready Cabbage
- Make ready Rice
- Make ready Groundnut oil
- Get Seasoned salt
- Make ready Knorr seasoning
- Take Curry
- Prepare Ginger and garlic paste
- Take Fresh tomatoes
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Instructions to make Jollof rice:
- Cook the rice for some minutes and wash.
- Heat up groundnut oil in a pot,fry diced onion,fresh tomatoes, a little bit add ginger and garlic paste,salt,knorr seasoning stir small add water and stir let everything boil add the parboiled rice and the remaining ingredients stir and cover to boil until rice is done.
- Wash and dice carrots and cabbage in the cooked rice when is ready to serve.
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that is going to wrap this up for this exceptional food jollof rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
