Jollof rice and peppered chicken
Jollof rice and peppered chicken

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jollof rice and peppered chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Jollof rice is a West African dish common in Nigeria, Senegal and Ghana. This Ghanian version adds chicken and peppers to the tomato rice for a one-pot meal. The Jollof Rice Recipe I'm sharing today is simple and straight forward!

Jollof rice and peppered chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Jollof rice and peppered chicken is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have jollof rice and peppered chicken using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Jollof rice and peppered chicken:
  1. Get Rice
  2. Make ready Chicken
  3. Take Fresh pepper
  4. Take Salt
  5. Take Onion
  6. Get cubes Star
  7. Make ready G/oil
  8. Make ready Cabbage
  9. Prepare Carrots
  10. Get curry and thyme

Add the onion and garlic and cook until the onion is tender, stirring occasionally. Stir in the rice, saffron, red pepper, broth and water and heat to a boil. Return the chicken to the skillet. Add Chef Essie Bartels' Kelewele recipe to this dish.

Instructions to make Jollof rice and peppered chicken:
  1. Season and boil the chicken.fry in g/oil.slice carrots and cabbage and add salad cream then mix
  2. Parboil rice wash and fry tomato paste and pepper in veg oil add onion and salt,star cubes,curry,thyme,add water and boil then pour in the parboiled rice stir and boil until is well cooked.serve with the chicken and salad

Add the tomatoes, red bell pepper, quartered onion, and pepper to a blender and blend until smooth. Remove chicken from pot and set aside. Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia and Sierra leone ). This recipe was inspired by my mini chef's desire for chicken thighs and rice - No kidding. We were in the supermarket and he wanted me to pick up some chicken.

So that’s going to wrap it up with this exceptional food jollof rice and peppered chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!