Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, jollof rice and fried meat. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Nigerian jollof rice - goat meat jollof rice
Jollof rice and fried meat is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Jollof rice and fried meat is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have jollof rice and fried meat using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jollof rice and fried meat:
- Take Cabbage
- Take Green peas
- Take Curry
- Get Rice
- Prepare Salt
- Get Meat
- Make ready Thyme
- Make ready Garlic
- Make ready Tumeric
- Prepare vegetable oil
This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Fry the plantain for a few minutes on each side until golden and tender. Spoon the jollof rice onto warmed plates and add the plantain on the side.
Steps to make Jollof rice and fried meat:
- Parboil rice and rinse.slice cabbage,carrots and rinse green peas.season and boil the meat fry in vegetable oil.
- Fry onion,curry,tumeric,star cubes,salt,thyme in vegetable oil.pour in meat stock and parboiled rice to boil untill soft.add salt to taste.
- Pour on top the rice sliced carrots,cabbage and green peas to serve
Rice Jollof is usually paired with a salad and fried meat (Chicken, beef, etc). Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. The Nigerian jollof rice is often served as a side dish for meats or fish.
So that’s going to wrap this up with this special food jollof rice and fried meat recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
