Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, fried and jollof rice combo garnished with coleslaw. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried and jollof rice combo garnished with coleslaw is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Fried and jollof rice combo garnished with coleslaw is something that I’ve loved my whole life.
Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice. Hello Ladies and Gents, welcome back to my channel.
To get started with this particular recipe, we have to prepare a few components. You can have fried and jollof rice combo garnished with coleslaw using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried and jollof rice combo garnished with coleslaw:
- Prepare Rice
- Get Goat meat
- Get Vegetables(carrot,cabbage,green beans,green pepper, cucumber)
- Prepare Onions
- Make ready Fresh pepper and tomatoes
- Get Crayfish
- Make ready Vegetable oil
- Take Seasoning
- Take Mayonnaise
- Make ready Egg
This traditional Nigerian dish brings out the best possible flavor of rice and chicken. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for. Nigerian jollof rice is one of the most popular dish in Nigeria. I present to you the best jollof rice recipe.
Steps to make Fried and jollof rice combo garnished with coleslaw:
- Cook goat meat with spices and seasoning and fry. Set aside
- Parboil rice and divide into two for the fried and jollof
- Chop all vegies and set aside
- For the jollof rice,fry onions, tomatoes and pepper in - Vegetable oil. Add seasoning and crayfish. Add enough water to cook rice and cover to cook. Add the rice and leave till water is dried. Add in some carrot after you have turn off the heat.
- For the fried rice,fry all veggies with seasoning and spices. Mix with already almost done rice. Check to make sure seasoning is ok.
- For coleslaw add mayonnaise to diced carrots and cabbage, garnish with cucumber slices and egg.
There are different variations of West African Jollof rice. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or Fry the plantain for a few minutes on each side until golden and tender.
So that’s going to wrap it up with this exceptional food fried and jollof rice combo garnished with coleslaw recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
