Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jollof rice,fried chicken and coleslaw. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jollof rice,fried chicken and coleslaw is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Jollof rice,fried chicken and coleslaw is something that I’ve loved my whole life. They’re fine and they look fantastic.
The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jollof rice,fried chicken and coleslaw using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice,fried chicken and coleslaw:
- Prepare Chicken
- Get Vegetable oil
- Make ready Rice
- Prepare Tomato paste
- Make ready Pepper
- Prepare Salt
- Prepare Onion
- Make ready Seasoning
- Take Cabbage
- Prepare Salad cream
- Take Carrots
- Get Mayonnise
- Take leaves Bay
- Take Curry
- Make ready Thyme
- Make ready Kitchen glory spice
- Prepare Vegetable oil
This traditional Nigerian dish brings out the best possible flavor of rice and chicken. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried plantains. Jollof Rice is a one-pot delicious Nigerian dish.
Instructions to make Jollof rice,fried chicken and coleslaw:
- Season and boil the chicken,fry in vegetable oil for 3mins.
- Parboil rice and rinse.fry the tomato paste in vegetable oil add sliced onion,pepper,seasoning,curry,kitchen glory spice and thyme and water.when os boiling pour in parboiled rice and salt.
- Cook till is done.
You can skip the chicken and still enjoy flavorful, perfectly cooked rice, which you can serve alongside any grilled meat. There are different versions of this dish, because it got popular in various countries like Ghana and Cameroon, and they have added their own touch to it. Jollof rice, or jollof (/ dʒ ə ˈ l ɒ f /), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. It is also called 'reddish one-pot dish' and varies in these countries. Rinse the parboiled rice and put in a sieve to drain.
So that is going to wrap it up with this exceptional food jollof rice,fried chicken and coleslaw recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
