Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jollof rice,fried chicken with coleslaw. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jollof rice,fried chicken with coleslaw is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Jollof rice,fried chicken with coleslaw is something that I have loved my entire life. They’re fine and they look wonderful.
The best nigerian fried rice recipe : special chicken fried rice How to Cook Nigerian Fried Rice Recipe - Nigerian Rice - Best Nigerian rice - Jollof. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
To get started with this recipe, we must first prepare a few ingredients. You can have jollof rice,fried chicken with coleslaw using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice,fried chicken with coleslaw:
- Prepare Chicken
- Prepare Vegetable oil
- Prepare Salt
- Make ready Carrots
- Make ready Green pepper
- Take Green peas
- Make ready Cabbage
- Take Mayonise
- Get Rice
- Take Onion
- Make ready Ginger and garlic paste
- Prepare Vegetable oil
- Take Curry
My mama said I should always serve meals with vegetables and I love obeying mama. So Jollof Rice with Fried Chicken and Coleslaw. Jollof rice - A colorful and fragrant popular dish in West Africa. This vegan version is cooked in flavorful tomato and peppers stew with onions My son's dad/ Ghanaian ex showed me how to make Jollof rice years ago.
Instructions to make Jollof rice,fried chicken with coleslaw:
- Cut the carrots and cabbage keep aside.mix with mayonnaise.parboil rice and rinse.season and boil the chicken then fry in vegetable oil.
- Fry onion,green pepper,green peas,add curry and tumeric.
- Boil the rice with chicken stock,salt,curry,ginger and garlic paste.after 4minutes pour in the stir fried vegetables stir and simmer a bit.
Over the years I've made it my own. My inspiration for this recipe comes from. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried.
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