Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jollof rice,fried chicken with coleslaw. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The best nigerian fried rice recipe : special chicken fried rice How to Cook Nigerian Fried Rice Recipe - Nigerian Rice - Best Nigerian rice - Jollof. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
Jollof rice,fried chicken with coleslaw is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Jollof rice,fried chicken with coleslaw is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jollof rice,fried chicken with coleslaw using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jollof rice,fried chicken with coleslaw:
- Prepare Chicken
- Prepare Vegetable oil
- Make ready Salt
- Get Carrots
- Get Green pepper
- Take Green peas
- Get Cabbage
- Prepare Mayonise
- Prepare Rice
- Prepare Onion
- Get Ginger and garlic paste
- Prepare Vegetable oil
- Make ready Curry
My mama said I should always serve meals with vegetables and I love obeying mama. So Jollof Rice with Fried Chicken and Coleslaw. Jollof rice - A colorful and fragrant popular dish in West Africa. This vegan version is cooked in flavorful tomato and peppers stew with onions My son's dad/ Ghanaian ex showed me how to make Jollof rice years ago.
Instructions to make Jollof rice,fried chicken with coleslaw:
- Cut the carrots and cabbage keep aside.mix with mayonnaise.parboil rice and rinse.season and boil the chicken then fry in vegetable oil.
- Fry onion,green pepper,green peas,add curry and tumeric.
- Boil the rice with chicken stock,salt,curry,ginger and garlic paste.after 4minutes pour in the stir fried vegetables stir and simmer a bit.
Over the years I've made it my own. My inspiration for this recipe comes from. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried.
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