Jollof rice and boiled egg
Jollof rice and boiled egg

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, jollof rice and boiled egg. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from.

Jollof rice and boiled egg is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Jollof rice and boiled egg is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook jollof rice and boiled egg using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice and boiled egg:
  1. Make ready Fresh tomatoes
  2. Make ready Fresh pepper
  3. Take Seasoned salt
  4. Make ready Egg
  5. Prepare Crayfish
  6. Get Ginger
  7. Make ready Garlic
  8. Make ready Vegetable oil
  9. Make ready Curry
  10. Make ready Kitchen glory spice
  11. Take Onion

Remove the meat from the oil and set aside.. Jollof Rice, Red Rice, Spanish Rice. Jollof rice macaroni boiled egg en sauce and mango juice. Stir in rice, carrots, and green beans, and season with nutmeg.

Steps to make Jollof rice and boiled egg:
  1. Boil egg allow to cool remove shell and slice into two.
  2. Parboil rice and rinse.slice fresh tomatoes and fresh pepper fry in vegetable oil
  3. When is well fried add onion,crayfish,salt,curry,ginger and garlic add water stir and leave it to boil.pour in the parboiled rice stir and kitchen glory spice and cover to boil untill rice is done

Bring to a boil, then reduce heat to low. The carrots and peas are optional for jollof rice. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. Whisk the egg with about a tablespoon of water and set aside. Stir the egg sauce and add water or stock.

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