Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, warm couscous salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Warm Couscous Salad is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Warm Couscous Salad is something that I’ve loved my entire life.
This warm couscous salad is a great dish to bring to a potluck or get-together because it is easy to make and keeps really well if you want to make it ahead of time. A warm couscous salad made with roasted cauliflower and kalamata olives. Pour dressing over salad and stir to coat.
To begin with this recipe, we have to first prepare a few components. You can cook warm couscous salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Warm Couscous Salad:
- Get 1 eggplant (aubergine)
- Prepare 2 garlic cloves
- Get 1 cup boiling water
- Take 1 cup instant couscous
- Get 1 handful pitted olives
- Prepare 4 tomatoes
- Take 2 tsp rosemary, finely chopped
- Make ready 1 tsp ground paprika and cayenne pepper
- Prepare 1 salt
- Get 1 a few tablespoons of extra virgin olive oil
If you love couscous, you're going to love this easy and delicious warm couscous salad recipe! How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of How to Make Couscous Salad with Lemon, Herbs and Crisp Veggies. Serve this salad warm or cold. Out of all the vegetables at the market, we can't think of any that has made a bigger comeback during these last years than the cauliflower.
Instructions to make Warm Couscous Salad:
- Heat some oil in a skillet over high heat. Add cubed eggplant. When nicely browned, turn down the heat
- Continue frying the eggplant until soft, add minced garlic. When fragrant, add boiling water and couscous. Take off heat and cover with a lid
- After 10 min, fluff the couscous with a fork, then add chopped olives, cubed tomatoes, rosemary, salt and paprika
- Drizzle with olive oil and serve warm. Enjoy :)
Place couscous in a medium bowl. Pour broth over couscous with stirring. You could use any grain in this warm salad — quinoa, barley or burghul, included — but we think the yielding nature of pearl couscous (also known as Israeli couscous) provides a delicious bite. This is a lovely warm salad made with simple ingredients. Take off the heat and add the couscous, parsley and lemon.
So that’s going to wrap it up with this exceptional food warm couscous salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
