Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ukadiche modak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ukadiche modak is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Ukadiche modak is something that I have loved my entire life. They are nice and they look wonderful.
What are Ukadiche Modak. "Ukadiche" literally means steamed. Ukadiche Modak are similar to dumplings, with an outer layer of steamed rice flour dough and a sweet filling of fresh coconut and. Ganpati (Ganesh Chaturthi) is here and you can make this popular Ukdiche Modak/Ukadiche Modak Or Steamed Modak.
To begin with this particular recipe, we have to prepare a few components. You can have ukadiche modak using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ukadiche modak:
- Make ready FOR STUFFING
- Make ready 1 cup grated fresh coconut
- Make ready 1/2 cup jaggery
- Prepare 1/2 tsp cardamom powder
- Make ready 2 tbsp mix dryfruits
- Make ready for dough
- Get 1 cup water
- Make ready pinch salt
- Get 1 tbsp ghee
- Take 1 cup rice flour
Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi. It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated coconut. Ukadiche Modak Recipe(steamed modak) - one of my favorite sweet are sweet dumplings made from rice flour. The stuffing is mainly made from grated coconut and jaggery.
Steps to make Ukadiche modak:
- Firstly, in a large kadai saute dryfruits.Roast till change color,remove them and than add coconut powder. - saute until coconut change color.now add jaggery and mix well.keep cooking on medium flame until the jaggery melts. - now add cardamom powder and mix well. stuffing is ready. Keep aside.
- Dough - firstly, in a large kadai take water, ½ tsp salt and 1 tsp ghee.mix well and get the water to a boil.than add rice flour and mix gently. - mix until the rice flour absorbs all the water. - cover and rest for 5 minutes. - now transfer to a large bowl and start to knead the dough. wet your hand to prevent from burning.add ghee for kneading. - knead for 5 minutes or until the dough turns soft. - modak dough is ready.cover for 5 min.
- Now grease the modak mould with ghee. - stuff the dough ball into the mould walls.than keep - a small ball sized mixture in the centre.seal from all sides properly. - unmould the modak gently without breaking. - STEAMING MODAK: - place the modak in steamer leaving gaps in between. - cover and steam the modak for 10 minutes or till the shiny texture appears on them.remove from steamer and pour little bit ghee from top.Modak is ready for bappa bog.
See recipes for Steam Modak or ukadiche modak, Ukadiche Modak too. Learn step by step how to make Ukadiche Modak for Ganesh Chaturthi on Times Food. Find all ingredients and method to cook Ukadiche Modakam along with preparation & cooking time. recipe in hindi, modak recipe video, fried modak recipe, modak recipe with maida, ukadiche modak recipe, ganesh chaturthi recipe, easy modak recipe, modak recipe in marathi. Modak is favorite food of Lord Ganesha. Find here online price details of companies selling Ukadiche Modak.
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