Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup
Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bubur kacang hijau- malaysian sweet green bean soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup is something which I have loved my entire life. They’re nice and they look wonderful.

Subscribe for more videos to come. Basic Ingredients are Green Beans (Mung Beans) and Sugar. Try this sweet Malaysian dish made of green mung beans cooked with decadent, creamy coconut milk and palm sugar.

To begin with this recipe, we have to first prepare a few ingredients. You can have bubur kacang hijau- malaysian sweet green bean soup using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup:
  1. Take 200 grams Mung beans (Green Beans)
  2. Prepare 3 Pandan leaves
  3. Prepare 1 as much (to taste) Palm sugar or brown sugar
  4. Take 1 as much (to taste) Caster sugar
  5. Prepare 1 pinch Salt
  6. Make ready 200 ml Coconut milk

Well, I didn't have time to make the complex version. So I made a version that But, I like separating the coconut milk and mung bean. So, I can save them for later in the fridge. Bubur Kacang Hijau - Indonesian Sweet Mung Bean.

Steps to make Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup:
  1. This is a pandan tree (called screw pine in English). If you can get dried leaves, use them; otherwise, you can make your own.
  2. If you can get fresh pandan leaves, wash them well, then tie them in a knot. If they are dehydrated, use them as is.
  3. Rinse the mung beans and place them in a pot with water. Bring to a boil, then drain (to remove the scum).
  4. Return the beans to the pot and add the pandan leaves. Fill the pot with plenty of water and boil until the beans are tender. I use a pressure cooker for this step.
  5. Once the beans are tender, remove the pandan leaves. Then add the palm sugar, white sugar, and salt to taste.
  6. Add the coconut milk and mix well. When it comes to a boil, it's done.
  7. Mung beans have a cooling effect on the body. Using cold soup to cool off is a good way to save energy!
  8. For reference, this is the proportion of ingredients that I use to make this: 300 g mung beans, 250 g caster sugar, 50 g brown sugar, and 200 ml coconut milk. It's a bit on the sweet side.

Green bean soup is cooling, while red bean soup is warming so drink up your green bean soup dearies. When the red beans are mostly broken down and the soup is thick with dissolved red bean, add sugar to taste and stir. You may be interested in: Watch Our Says Videos. Photo about Bubur kacang hijau - Indonesian and Malaysian sweet dessert made from mung beans porridge with coconut milk and palm sugar. Indonesian traditional sweet porridge for dessert and very famous during Ramadhan Bubur Mutiara.

So that is going to wrap this up with this exceptional food bubur kacang hijau- malaysian sweet green bean soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!