Jollof rice
Jollof rice

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jollof rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jollof rice is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Jollof rice is something which I have loved my entire life. They are fine and they look wonderful.

Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jollof rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice:
  1. Take Rice
  2. Prepare Rice
  3. Make ready Granut oil
  4. Get Salt
  5. Prepare Maggi and spices
  6. Take Tomatoes
  7. Take Red pepper
  8. Get Onions
  9. Get Carrot
  10. Get Cabbage
  11. Get Green Pepper

This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.

Steps to make Jollof rice:
  1. I wash d rice n perboiled it, wash my pot n put it on the gas, i put oil then greated tomatoes n pepper,i fried it for a few minute then I add water then put d maggi n spices together wit d pinch of salt, i covered it for a minutes then put my rice n veggies n allow it on heat untill its done
  2. I wash d rice n perboiled it, wash my pot n put it on the gas, i put oil then greated tomatoes n pepper,i fried it for a few minute then I add water then put d maggi n spices together wit d pinch of salt, i covered it for a minutes then put my rice n veggies n allow it on heat untill its done
  3. I wash d rice n perboiled it, wash my pot n put it on the gas, i put oil then greated tomatoes n pepper,i fried it for a few minute then I add water then put d maggi n spices together wit d pinch of salt, i covered it for a minutes then put my rice n veggies n allow it on heat untill its done
  4. I wash d rice n perboiled it, wash my pot n put it on the gas, i put oil then greated tomatoes n pepper,i fried it for a few minute then I add water then put d maggi n spices together wit d pinch of salt, i covered it for a minutes then put my rice n veggies n allow it on heat untill its done

Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.

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