Simple Jollof Rice
Simple Jollof Rice

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple jollof rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

In this video i will show you how i make Jollof. Jollof is a popular West African rice dish which is basically rice steamed in a tomato sauce. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

Simple Jollof Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Simple Jollof Rice is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have simple jollof rice using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Jollof Rice:
  1. Make ready 3 cups Parboiled Rice
  2. Get 5 tblsp Tomato Paste
  3. Get 1/2 cup Palm oil
  4. Make ready 1 teaspn locust beans
  5. Get 1 Large Onion diced
  6. Make ready Seasonings and Spices

Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. This recipe is yummy and spice, but much more simpler then most of the other jollof rice recipes here.

Steps to make Simple Jollof Rice:
  1. Pour palm oil with some diced onions until they turn golden brown
  2. Add tomato paste and locust beans and fry at low heat.
  3. Add seasonings and spices then pour in 4cups of Warm water and then cover to boil.
  4. Pour in Parboiled Rice and Diced onions and cover.
  5. Add carrots when almost done.
  6. Cook rice until soft and then serve. Enjoy 😋

I, being from Nigeria myself, make this very often. If necessary add more water while it's cooking. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed.

So that is going to wrap this up for this exceptional food simple jollof rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!