Simple Jollof Rice
Simple Jollof Rice

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple jollof rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In this video i will show you how i make Jollof. Jollof is a popular West African rice dish which is basically rice steamed in a tomato sauce. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

Simple Jollof Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Simple Jollof Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simple jollof rice using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Jollof Rice:
  1. Take 3 cups Parboiled Rice
  2. Take 5 tblsp Tomato Paste
  3. Get 1/2 cup Palm oil
  4. Take 1 teaspn locust beans
  5. Get 1 Large Onion diced
  6. Prepare Seasonings and Spices

Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. This recipe is yummy and spice, but much more simpler then most of the other jollof rice recipes here.

Instructions to make Simple Jollof Rice:
  1. Pour palm oil with some diced onions until they turn golden brown
  2. Add tomato paste and locust beans and fry at low heat.
  3. Add seasonings and spices then pour in 4cups of Warm water and then cover to boil.
  4. Pour in Parboiled Rice and Diced onions and cover.
  5. Add carrots when almost done.
  6. Cook rice until soft and then serve. Enjoy 😋

I, being from Nigeria myself, make this very often. If necessary add more water while it's cooking. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed.

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