Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ukadiche modak. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
What are Ukadiche Modak. "Ukadiche" literally means steamed. Ukadiche Modak are similar to dumplings, with an outer layer of steamed rice flour dough and a sweet filling of fresh coconut and. Ganpati (Ganesh Chaturthi) is here and you can make this popular Ukdiche Modak/Ukadiche Modak Or Steamed Modak.
Ukadiche Modak is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ukadiche Modak is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ukadiche modak using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ukadiche Modak:
- Take 1 cup rice flour
- Get 1 tsp ghee
- Get 1/2 tsp salt
- Take 1 cup water
- Get For filling:
- Take 1 cup grated coconut
- Make ready 3/4 cup grated jaggery
- Make ready 1 tsp roasted poppy seeds
- Prepare 1 tsp cardomom powder
Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi. It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated coconut. Ukadiche Modak Recipe(steamed modak) - one of my favorite sweet are sweet dumplings made from rice flour. The stuffing is mainly made from grated coconut and jaggery.
Instructions to make Ukadiche Modak:
- Boil water, ghee and salt.
- Add in the rice flour and mix quickly.It will be bit lumpy at this moment.
- Cover it and let it sit for 5 mins. Then knead it while warm to touch. Make a smooth dough. Cover with a damp cloth.
- For filling first dry roast dessicated coconut until aromatic and slightly changes color.
- Then add grated jaggery poppy seeds and cardomom powder.It should be uniform and moist mixture. Dont overcook.
- Grease the modak mould. Fill in the rice dough pressing towards walls.
- Make cavity in the center throughout and fill the jaggery filling.seal the bottom with some more dough and press gently.
- Open the mould. Take the modak out. Repeat this process for all of them.
- Prepare a steamer. Steam the modaks for 10 to 12 mins.
- Let them cool. ENJOY !!!
See recipes for Steam Modak or ukadiche modak, Ukadiche Modak too. Learn step by step how to make Ukadiche Modak for Ganesh Chaturthi on Times Food. Find all ingredients and method to cook Ukadiche Modakam along with preparation & cooking time. recipe in hindi, modak recipe video, fried modak recipe, modak recipe with maida, ukadiche modak recipe, ganesh chaturthi recipe, easy modak recipe, modak recipe in marathi. Modak is favorite food of Lord Ganesha. Find here online price details of companies selling Ukadiche Modak.
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