Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bubur kacang hijau / sweet mung beans porridge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Let's learn how to make this extraordinary yet simple Sweet Mung Bean Porridge recipe! Bubur or porridge can be a sweet or savoury dish in Indonesia. I have known other kind of bubur kacang hijau that has more complex ingredients to But, I like separating the coconut milk and mung bean.
Bubur Kacang Hijau / Sweet Mung Beans Porridge is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Bubur Kacang Hijau / Sweet Mung Beans Porridge is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bubur kacang hijau / sweet mung beans porridge using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bubur Kacang Hijau / Sweet Mung Beans Porridge:
- Get 250 of dried mung beans
- Prepare About 6 blocks of palm sugar
- Make ready 3 tbsp sugar
- Make ready 1 pinch salt
- Get 3 sm of ginger, cut and smashed
- Prepare 2 pandan leaves
- Take Some water
- Get 65 ml coconut thick milk
- Make ready 1 pinch vanilla powder or essence
Woke up that morning and made this Bubur Kacang Hijau or Sweet Mung Bean Porridge along. Now, I'll tell you how to make Bubur Kacang Hijau (Mung Bean Porridge). Soil the mung bean, pandan, and brown sugar together. (Make sure your porridge sweet). PS: the water is white because I add some thin coconut milk.
Instructions to make Bubur Kacang Hijau / Sweet Mung Beans Porridge:
- Clean the mung beans. Soak in some water, enough to cover the beans at for four hours.
- Put the beans in the rice cooker pot, put some water about three times the height of the beans.
- Add in the pandan leaves and ginger. Cook.
- Have a look at the beans. If they have softened, add in the palm sugar blocks, sugar and salt as well as the vanilla powder. Stir so they combine.
- Cook for about 20 minutes or until the beans are soft and everthing is combined.
- Then add in the coconut milk. Stir. Turn off the heat. Enjoy.
- Can be enjoy warm or cold. We usually eat it with a piece of white bread.
Green Soya or Mung beans (or Indonesian named it 'Kacang Hijau') are commonly used in Chinese cuisine, as well as in Japan, Korea, India Green soy has a lot of Carbohydrates and Protein. Green Soya Porridge or Bubur Kacang Hijau is a sweet dish, perfect for your dessert. My first encounter with Bubur Kacang Hijau was this summer, during my short stay in Indonesia. It was one of the very few breakfast items I didn't recognise at the breakfast buffet. Rinse the mung beans and put them in a bowl.
So that’s going to wrap this up for this special food bubur kacang hijau / sweet mung beans porridge recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
