Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ukadiche modak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ukadiche Modak is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Ukadiche Modak is something that I’ve loved my whole life. They’re fine and they look fantastic.
What are Ukadiche Modak. "Ukadiche" literally means steamed. Ukadiche Modak are similar to dumplings, with an outer layer of steamed rice flour dough and a sweet filling of fresh coconut and. Ganpati (Ganesh Chaturthi) is here and you can make this popular Ukdiche Modak/Ukadiche Modak Or Steamed Modak.
To get started with this recipe, we must prepare a few components. You can cook ukadiche modak using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ukadiche Modak:
- Take 1 cup rice flour
- Prepare 1 tsp ghee
- Prepare 1/2 tsp salt
- Prepare 1 cup water
- Make ready For filling:
- Prepare 1 cup grated coconut
- Make ready 3/4 cup grated jaggery
- Prepare 1 tsp roasted poppy seeds
- Get 1 tsp cardomom powder
Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi. It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated coconut. Ukadiche Modak Recipe(steamed modak) - one of my favorite sweet are sweet dumplings made from rice flour. The stuffing is mainly made from grated coconut and jaggery.
Instructions to make Ukadiche Modak:
- Boil water, ghee and salt.
- Add in the rice flour and mix quickly.It will be bit lumpy at this moment.
- Cover it and let it sit for 5 mins. Then knead it while warm to touch. Make a smooth dough. Cover with a damp cloth.
- For filling first dry roast dessicated coconut until aromatic and slightly changes color.
- Then add grated jaggery poppy seeds and cardomom powder.It should be uniform and moist mixture. Dont overcook.
- Grease the modak mould. Fill in the rice dough pressing towards walls.
- Make cavity in the center throughout and fill the jaggery filling.seal the bottom with some more dough and press gently.
- Open the mould. Take the modak out. Repeat this process for all of them.
- Prepare a steamer. Steam the modaks for 10 to 12 mins.
- Let them cool. ENJOY !!!
See recipes for Steam Modak or ukadiche modak, Ukadiche Modak too. Learn step by step how to make Ukadiche Modak for Ganesh Chaturthi on Times Food. Find all ingredients and method to cook Ukadiche Modakam along with preparation & cooking time. recipe in hindi, modak recipe video, fried modak recipe, modak recipe with maida, ukadiche modak recipe, ganesh chaturthi recipe, easy modak recipe, modak recipe in marathi. Modak is favorite food of Lord Ganesha. Find here online price details of companies selling Ukadiche Modak.
So that’s going to wrap this up for this exceptional food ukadiche modak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
