Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chennai chicken chukka. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Chennai chicken chukka is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chennai chicken chukka is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chennai chicken chukka using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chennai chicken chukka:
- Take chicken leg
- Get 1 cup maida
- Make ready 2 tablespoons ginger garlic paste
- Get 2 tablespoons chilli powder
- Get 1 egg
- Make ready bunch curry leaves
- Take bunch coriander leaves
- Take 1 \ 2 cups bread crumb
- Get water as needed
- Take to taste salt
Thousands of new, high-quality pictures added every day. A wide variety of chennai chicken price options are available to you, such as packaging, type, and certification. Read about company and get contact details and address. I love my British curry house style curries but lately I've been exploring more traditional recipes and techniques.
Steps to make Chennai chicken chukka:
- First marinate the chicken in water chill I powder,ginger garlic paste,salt for 1 hr
- After one hour remove chicken from water and place it in a tray
- In another bowl add egg,chilli powder'ginger garlic paste,salt, corianderleaves, curry leaves mix well and keep a side
- In another bowl mix maida,bread curmbs,salt mix well and keep a side
- Take the marinated chicken dip in the egg mixture then in maida mixture and keep it in a plate
- Now deep fry the chicken till it is golden brown.
A Food blog for daily cooking which has both south Indian recipes,North Indian recipes & simple baking recipes with step wise pictures. This is a new twist with chicken, try out the special chicken chukka. Though the name seems funny, it's quite palatable for a change. CHICKEN CHUKKA - Healthy Country Chicken Fry - Traditional Village Cooking - Village Food Recipes. Mangalorean Chicken Sukka or Kori Sukka/Kori Ajadina(Tulu) is an Indian Dish of Chicken native to Mangalore and Udupi region.
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