Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, jollof rice and beans. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jollof rice and beans can be a very tricky dish to make. Unlike our good old jollof rice, it is not a favorite to many. Don't despair yet, it can really Method one is more like a stewed version similar to jollof rice, while Method two is similar to the way I make my beans porridge.
Jollof rice and beans is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Jollof rice and beans is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jollof rice and beans using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice and beans:
- Make ready Rice
- Make ready Beans
- Make ready Red oil
- Get Tomato
- Make ready Pepper
- Get Onions
- Make ready Garlic
- Take Locust beans
Wash rice and stir into the simmering sauce. Add in drained beans. stir gently. I always make Jollof rice and beans. I'll try this recipe for sure.
Instructions to make Jollof rice and beans:
- Soak beans for two hours. Without removing the skin
- Use a pressure cooker to cook beans till slightly done
- Wash rice and perboil till soft too
- In a larger pot add Palm oil onions, tomato and pepper, garlic, locust beans fry a little and pour in water and allow to boil.
- Add in rice and beans and allow to cook on medium heat.
- If not soft enough add little hot water and cook till soft
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Many versions of Jollof rice exist throughout West Africa, where the rice-and-bean combination makes a satisfying and nourishing meal. Season to taste with salt and pepper.
So that is going to wrap this up for this special food jollof rice and beans recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
