Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jollof rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
Jollof Rice is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Jollof Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jollof rice using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Jollof Rice:
- Take 1 cup rice
- Make ready 4 scotch bonnets
- Get 1 big onion
- Take Handful dried moringa leaves
- Make ready 1 onga
- Take 3 maggi cubes
- Make ready 2 tbsp oil
- Take 3 medium potatoes
- Make ready 3 medium carrots
- Take Green beans
- Get 1 sweet bell pepper
- Make ready Fried meat
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Steps to make Jollof Rice:
- Wash and grate Onion and scotch bonnets.
- Put oil in a pot, transfer the grated Onion and scotch to the put, fry it.
- Add in ur seasoning and spices, keep stirring.
- Add water to the pot and allow it to boil.
- Wash ur rice and add it to the pot, allow it to cooked.
- When ur rice is about to finish add in dried moringa and slice Onion.
- Peel ur potatoes and carrot, wash and fry them. Drain it to reduce excessof oil. Cut, wash green beans and keep aside.
- Wash and Slice Onion & scotch bonnets. Put them in a pan with the green beans. Add lil oil and fty them.
- Add in ur fried potatoes and carrots.
- Sprinkle some spices and seasoning and then put then add the fried meat. Stir well and turn off the heat.
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that is going to wrap this up for this exceptional food jollof rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
