Jollof rice
Jollof rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jollof rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.

Jollof rice is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Jollof rice is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook jollof rice using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice:
  1. Take 3 and half cups of parboiled rice
  2. Get 3 cups Beef stock
  3. Prepare 2 cups Tomato and red bell pepper puree
  4. Take Spices beef seasoning and royco
  5. Make ready 1 tablespoon sugar
  6. Prepare 1 tablespoon margarine
  7. Prepare Oil for frying

This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.

Instructions to make Jollof rice:
  1. See my recipe for making the tomato and bell pepper puree and making parboiled rice.Fry the oil and butter in a pan
  2. Add the tomato and red bell pepper puree
  3. Let it simmer
  4. Add the beef stock and let it simmer
  5. Add the seasoning add the knorr and royco cube
  6. Check the seasoning and add sugar to reduce the acidity of tomatoes
  7. Add parboiled rice and stir
  8. Let it simmer for awhile then reduce the heat and let cook
  9. Let all the water Dry out

Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.

So that’s going to wrap this up with this exceptional food jollof rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!