Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, jollof rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. Jollof rice, or jollof (/ dʒ ə ˈ l ɒ f /), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.
Jollof rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Jollof rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jollof rice using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice:
- Make ready 4 cup Rice
- Take fried turkey
- Make ready 12 fresh tomatoes
- Get 9 fresh Habanero Pepper dice
- Take 2 knorr cube
- Get 1 bulb onions
- Make ready 1/2 cup veg oil
- Get to taste salt
Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call.
Steps to make Jollof rice:
- Parboil water once it boiling hot turn off heat and pour the rice into the pot, let it rest for about 2 mins; stir and drain.
- Wash tomatoes, pepper, onion and blend proper; you can add garlic and ginger as well
- Heat up pot add vegetable oil and stir in blended tomatoes and allow it cook for about 7 minutes, stir continuously for another 10minutes once the it looses the sour taste, add the fried turkey
- Add salt, bouillon cube and finally stir in the rice, add a little water, you will have to monitor it to keep adding water till the rice is tender.
- Once the rice is tender and water has dried out; turn off heat and serve while hot with turkey.
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps. How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. ghanaian jollof rice.
So that is going to wrap it up for this special food jollof rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
