Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ukadiche modak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
What are Ukadiche Modak. "Ukadiche" literally means steamed. Ukadiche Modak are similar to dumplings, with an outer layer of steamed rice flour dough and a sweet filling of fresh coconut and. Ganpati (Ganesh Chaturthi) is here and you can make this popular Ukdiche Modak/Ukadiche Modak Or Steamed Modak.
Ukadiche Modak is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Ukadiche Modak is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have ukadiche modak using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ukadiche Modak:
- Take 1.5 Cup Rice Flour
- Get 1.5 Cup Water
- Prepare 2 tbsps Desi Ghee
- Make ready 1 Cup Softened Jaggery
- Get 1 Cup Freshly Grated Coconut
- Take 1.5 tsp Cardamom Powder
- Get To Taste Salt
Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi. It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated coconut. Ukadiche Modak Recipe(steamed modak) - one of my favorite sweet are sweet dumplings made from rice flour. The stuffing is mainly made from grated coconut and jaggery.
Instructions to make Ukadiche Modak:
- For the Ukadiche Modak : Firstly, for the very UKAD ie. the outer cover- In a pan take the aforementioned water, salt, ghee mix well- once it starts boiling reduce the flame and add in the measured rice flour gradually while stirring continuously so as to avoid any lumps & once all of that forms the shape of a dough- cover it for about 10-15 mins time to cook well & eventually in the remaining heat itself
- Then, while remaining hot only take it out on your workstation to knead it well- in case, it sticks to your hands, apply some water/ ghee & then continue kneading the same to become an absolutely smooth & supple dough
- At this point, either you can use the Modak moulds to give it a shape or can do it manually without it by rolling it out to a puri form & then, add in the fillings and then, form plits with your 3 fingers (refer the pics), finally giving all of that the Modak shapes very nicely but this kind needs enough expertise & patience to do it in upto even 16/18/20/21 plits
- Finally, Ukadiche Modak need be steamed in the preheated steamer by laying either banana leaves at the bottom of it and also on it's top & then, cover it with the steamer pan lid (though, ideally the turmeric plants leaves should be used for the same) but banana leaves are gotten easily than the latter hence, that’s mostly used in the rest other cities, other than Maharashtra
- Now, once the Modaks are ready- it’s time to garnish all that as per your choices for eg. the Ukadiche Modaks are usually & traditionally garnished with the melted ghee mixed with the saffron (kesar) milk & dripped over the freshly steamed Modaks & later on a bit cooled- it’s ultimately, offered to the Lord Vinayaka & post that, to the members of the family & the guests (if any)
See recipes for Steam Modak or ukadiche modak, Ukadiche Modak too. Learn step by step how to make Ukadiche Modak for Ganesh Chaturthi on Times Food. Find all ingredients and method to cook Ukadiche Modakam along with preparation & cooking time. recipe in hindi, modak recipe video, fried modak recipe, modak recipe with maida, ukadiche modak recipe, ganesh chaturthi recipe, easy modak recipe, modak recipe in marathi. Modak is favorite food of Lord Ganesha. Find here online price details of companies selling Ukadiche Modak.
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