Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, jollof rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
Jollof rice is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Jollof rice is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have jollof rice using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jollof rice:
- Make ready 1 cup rice
- Get Blended tomatoes and peppers
- Make ready Cooking oil
- Prepare Onions
- Prepare Beef
- Take Seasonings and salt
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Instructions to make Jollof rice:
- Boil the beef and sieve the stock, set aside, par boil the rice and wash with cold water
- Fry the meet, drain and set aside, fry the tomatoes and the onions in the oil, pour in the stock, and adjust the seasonings, pour the rice and mix with a wooden spoon, close the pot and cook till done
- Serve with salad or any side of your choice
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that is going to wrap it up with this special food jollof rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
