Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, jollof rice with grilled chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hello sugarplum, this is just a quick video on how to prepare Nigerian jollof rice with Grilled chicken. Hope u enjoy and pls don't forget to like, share. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce.
Jollof rice with grilled chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Jollof rice with grilled chicken is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook jollof rice with grilled chicken using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jollof rice with grilled chicken:
- Take Rice
- Prepare Tomato
- Make ready Onion
- Make ready Red pepper
- Prepare Vegetable oil
- Prepare Tablespoons tomato paste
- Get Water
- Prepare cube Maggi
- Make ready Water
- Prepare Salt
- Make ready Curry
- Take Chicken:
- Make ready White onion chopped
- Make ready Red pepper and green pepper
- Get Clove garlic, minced
- Make ready Fresh ginger
- Prepare Curry
- Make ready Maggi
- Make ready Curry
- Get Salt
Garnish jollof rice with friend plantains and serve with chicken. We grilled the chicken it was wonderful too very tender. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from.
Instructions to make Jollof rice with grilled chicken:
- Parboil rice and keep it aside. Place a pot on the heat add vegetable oil and onion, tomato and red pepper. Put water to cover it to boil
- Mix the parboil rice add salt, curry, maggi. Boil until its done
- Grate onion, red pepper, garlic
- Add curry and maggi, salt to marinate the chicken for some hours and then grill it
Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Put the rice into a large bowl, cover with cold water and use your hands to wash the grains. Tip the water out then repeat twice until the water runs clear. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Remove chicken from pot and set aside.
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