Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jollof rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
Jollof rice is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Jollof rice is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook jollof rice using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jollof rice:
- Make ready Rice
- Take Attaruhu
- Make ready Seasoning
- Make ready Shambo
- Take Gunt oil
- Make ready Curry
- Take Spicies
- Prepare Veggie
- Get Onions
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Steps to make Jollof rice:
- Pai boil d rice n set aside, stir fry d grated attaruhu, shambo Nd onions.
- Add spicies, curry Nd seasoning. Add a little water to cook d rice n bring to a boil.
- Add d rice n allow to cook. Wen it’s nearly done add d veggie n cover up until it is done.
- Serve while it’s hot.
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that’s going to wrap it up with this exceptional food jollof rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
