Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jollof rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jollof rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Jollof rice is something that I have loved my whole life.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
To begin with this recipe, we must prepare a few ingredients. You can have jollof rice using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice:
- Get Rice
- Take Attaruhu
- Get Seasoning
- Prepare Shambo
- Take Gunt oil
- Get Curry
- Make ready Spicies
- Take Veggie
- Take Onions
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Instructions to make Jollof rice:
- Pai boil d rice n set aside, stir fry d grated attaruhu, shambo Nd onions.
- Add spicies, curry Nd seasoning. Add a little water to cook d rice n bring to a boil.
- Add d rice n allow to cook. Wen it’s nearly done add d veggie n cover up until it is done.
- Serve while it’s hot.
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that is going to wrap this up with this special food jollof rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
