Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, native jollof rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Native jollof rice is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Native jollof rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
✅party jollof rice recipe: easy step by step guide for beginners / detailed. Learn how to make mouth watery native jollof rice recipe a nigerian native. The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting.
To begin with this recipe, we have to first prepare a few components. You can cook native jollof rice using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Native jollof rice:
- Make ready Rice (parboil)
- Take Locust beans
- Prepare Palm oil
- Make ready Smoked fish
- Take Onion
- Make ready Pepper and tomatoes mix
- Take Crayfish (grounded)
- Make ready Salt seasoning
- Prepare cube Seasoning
- Get Beef (diced)
Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal. Native Jollof Rice or Iwuk Edesi is a delicious Nigerian delicacy. A very tasty rice dish that is most times ignored either because it needs a bit more ingredients to make than the traditional jollof rice or. As this is Native Jollof rice, what better way to serve it than to use a clay pot.
Instructions to make Native jollof rice:
- Heat up some palm oil in a cooking pot. Add in chopped onion and fry till the onion get soft
- Wash the Locust beans and stir. Add in the pices of the smoked fish, diced beef and let it fry till the aroma begins to ooze out
- Pour the pepper mix and stir continously for some mins then add salt and seasoning cube to taste also add the grounded crayfish stir and leave for 5 mins to get properly mixed together
- Add some water (enough water to cook the rice) leave it to boil. Add the rice into the contents in the pot cook for about 15 minutes or until the rice is soft and tender
- Serve and enjoy
Someone asked me on Instagram if Iru can be added to this, and my response was, yes you can, as many Yoruba people. Learn How To Make Tasty Native Jollof Rice. For the average Nigerian who might not know how to cook properly, the good ol' native Jollof rice has been saving lives. Flavorful Jollof Rice is a favorite West African dish that is full of flavor, brown Again, I didn't make Jollof for quite a while since moving to Florida until recently a friend who is a Ghanian native asked. Jollof rice is Nigeria's national dish.
So that is going to wrap it up for this special food native jollof rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
