Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shahi chicken korma. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shahi Chicken Korma is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Shahi Chicken Korma is something which I have loved my whole life. They are fine and they look fantastic.
The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… पुरानी दिल्ली का असली चिकन कोरमा घर पे कैसे बनाये Chicken Korma Restaurant Recipe. bharatzkitchen HINDI. A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shahi chicken korma using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shahi Chicken Korma:
- Make ready 1/2 kg Chicken , cut into medium size pieces
- Take 3 Onions , thinly sliced
- Make ready 1 tsp Ginger-garlic paste
- Get 1 Tomato , thinly sliced
- Take 1 tsp Coriander powder
- Prepare 1 tsp Chilli powder
- Take 1 tsp Turmeric powder
- Get 1 tsp Chicken masala
- Prepare 1/2 cup Yogurt
- Make ready 1 tsp Cumin seeds
- Prepare 1 stick Cinnamon
- Prepare 2 Bay leaves
- Get 4 Cloves
- Get 5 Cardamoms
- Prepare 5 Pepper corns
- Get 1 cup Milk
- Take 1 pinch Saffron strands
- Take As needed Oil
- Prepare 2 tsp Cashew nuts
- Get 1 small bunch Coriander leaves , finely chopped
- Prepare To taste Salt
Shahi Chicken Korma is a very authentic and scrumptious recipe. Learn how to make/prepare Shahi Chicken Korma by following this easy recipe. Chicken shahi korma (potato chicken curry). Chicken special Shahi Korma is the antique dish created in India before the centuries as its gravy is normally thick and aromatic consisting.
Instructions to make Shahi Chicken Korma:
- Clean, wash, & drain the chicken pieces. In a small bowl, add milk and saffron strands and mix well. Keep it aside. Heat oil in a large pan. Add the sliced onions and sauté until golden and translucent. Transfer the fried onions onto a plate and keep it aside.
- In the same pan, add more oil if needed. Add the whole spices and ginger-garlic paste. Fry for 1-2 mins until a nice aroma arises. Add sliced tomatoes and fry for 5 mins. Add the spice powders and mix well. Add the chicken pieces and mix well. Cook on high flame for 5-10 mins.
- In a grinder, make a smooth paste of the fried onions along with cashews, & yogurt. Add this paste to the chicken and mix well. Reduce the flame and cook on low flame. Add the saffron milk and mix again. Cook for 5 mins until the gravy thickens, stirring occasionally. Finally, add the chopped coriander leaves and mix well. Serve hot with naan or paratha.
Posting this Chicken Shahi Korma recipe has gotten me all excited. I know at least one person (apart from me obviously) who will get a kick over my desire to cook more Indian food: None other than my. Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration.
So that is going to wrap this up for this special food shahi chicken korma recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
